In my pursuit of the perfect "winter" steak I came across a simple cooking method that provides the closest thing to that char grilled perfection. All you'll need for this recipe is a good steak (T-bone, Ribeye, London Broil, etc) salt, pepper, your favorite rub, the oven and a meat thermometer. If you don't have one, buy a good meat thermometer, like this one on amazon.com it will vastly improve your meat cooking skills.
1 Grass Fed Steak (Ribeye, T-bone, Cowboy, London Broil)
Meat Rub of Choice
Salt
Pepper
Instructions
1. The night before you plan on cooking the steak, sprinkle with salt and pepper, place in a container and refrigerate.
2. Remove the steak from the refridgerator 1 hour prior to cooking, allow the meat to reach room temperature.
3. Pre-heat your oven to 250*F.
4. Place your meat thermometer in the thickest part of your meat, NOT near the bone. Place the steak on a wire rack, situate this rack on a cookie sheet to catch the drippings.
5. Put your steak in the oven, checking every 15 minutes or so until the internal temperature reaches 132*F for medium-rare, 140*F for medium.
6. Remove your steak, turn your oven's broiler on and allow it to heat up for a few minutes.
7. Place your steak in the oven on a rack 5-6 inches from the top, after 2 minutes flip your steak allow it to cook 2 minutes longer and remove.
8. LET YOUR STEAK REST 5-10 MINUTES!
9. Enjoy!!
Be sure to share your experience below!