Apple Cinnamon Breakfast Cake
Yield 6-8 Servings
Ingredients
4 Cups Organic Apples (2 extra-large apples)
1/2 Cup Water
1 Tbsp Cinnamon
1 tsp vanilla
2 Tbsp Coconut Oil or Pastured Butter
9 Eggs
1/2 tsp Cinnamon**
3 Tbsp Coconut Milk
1 1/2 Tbsp Coconut Flour (DO NOT SUBSTITUTE ANY OTHER FLOUR)
1/4 tsp baking soda
pinch of salt
**this is not a typo, you will need an additional 1/2 tsp of cinnamon
Instructions
1. Preheat oven to 350*F
2. Core and chop apples into 1/2" pieces (no need to peel them)
3. Heat a skillet over medium-high heat, place apples, water, vanilla, and cinnamon. Heat until the mixture is the consistency of a chunky applesauce (about 10 minutes)
4. Add Coconut oil to the mixture, allow mixture to cool for at least 10 minutes
5. In a medium bowl, whisk the eggs coconut milk, coconut flour, 1/2 tsp cinnamon, baking soda and salt until well combined.
6. Pour egg mixture into apple mixture, mix well
7. Pour egg and apple mixture into a well greased 8" x 8" baking pan (grease with coconut oil)
8. Bake 50 minutes at 350*F or until finished
9. Enjoy!!
This recipe is adapted from www.primallyinspired.com