This recipe is incredibly easy and takes less than 10 minutes to prep in the morning before work, combine the roast with an artichoke and baby arugula salad for an amazing meal.
Italian Slow Cooker Pork Roast
Prep: 10 minutes
Cooking time: 8-12 hours
Ingredients
3-4 lb Bone in Pork Roast (Boston Butt, or Bonless Roast will work as well)
3-4 Garlic Cloves
1-2 Tbsp Italian Seasoning
1-2 tsp Sea Salt
Instructions
1. Peel your garlic cloves, cut each one into 3 "slivers".
2. Using a small knife cut 9 small "pockets" approximately 1/2" deep in the bottom side of your pork roast, try to space them evenly. (just press the tip of the knife into the roast about 1/2" and turn 180 degrees)
3. Place 1 "sliver" of garlic in each of the 9 pockets.
4. Combine the Italian seasoning and sea salt in a small dish, lovingly rub this mixture to cover your roast.
5. Place the roast in your crockpot on low for 8-12 hours, NO LIQUID NECESSARY!
6. Remove from the crockpot, pair with a salad and enjoy!!
Don't forget to let us know what you think about your roast in the comment section below!
No comments:
Post a Comment